Curried Kale Soup Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 1 Onion, chopped
- 2 Cloves Garlic, minced
- 4 Cups Vegetable broth
- 1 Cup Garnet yam, peeled and diced
- 1 Tbsp Curry powder
- 1 Tbsp Smoked paprika
- 1 Bay leaf
- 3 Cups Kale, chopped
- 2 15-ounce Cans Cannellini beans, rinsed and drained
- 3/4 Cup Water
- 1 Tbsp Fresh lemon juice
- To Taste Freshly ground pepper
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