Fresh Tortellini Salad with Basil, Tomatoes, and Italian Dressing
Fresh tortellini with basil, juicy tomatoes, white beans, and tangy Italian dressing—perfect for picnics or light summer meals.
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Cooking tools:
- Pot
- Stove
- Colander
- Baking sheet
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Whisk
- Spoon
Ingredients
- 18 ounces fresh cheese tortellini or vegan tortellini
- 2 cups cherry tomatoes, halved
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1/2 cup red onion, thinly sliced
- 5 pepperoncini, stemmed and chopped
- 2 cups fresh arugula
- 1 cup cooked white beans, drained and rinsed
- 1 cup fresh basil, torn, plus extra for garnish
- Parmesan or pecorino cheese, grated (optional)
- Red pepper flakes (optional)
- Italian dressing (homemade preferred)
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