Mushroom and Ham Frittata – ipH
Mushroom and ham frittata: quick to make, tasty for any time of day. Perfect with a salad for brunch or an evening snack.
Ingredients
- 30g butter
- 100gr pre-processed wild mushrooms or shiitake mushrooms
- 1 onion (small)
- 100g smoked ham in strips
- ½ tsp salt
- black pepper
- 8 eggs
- 100ml fresh cream
- 150g Valio Quattro Formaggi
- 50g fresh parsley
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