Mushroom and Tomato Frittata

Mushroom and Tomato Frittata

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Indulge in a Mushroom and Tomato Frittata with creamy eggs, savory mushrooms, and fresh tomatoes. Perfect for a light meal or brunch. View recipe.

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Ingredients

  • 20g unsalted butter.
  • 200g Mushrooms, thickly sliced.
  • 2 vine-ripened tomatoes, cut into wedges.
  • 4 eggs.
  • 75g mature cheddar, coarsely grated.
  • 1/2 cup flat-leaf parsley leaves.

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