Mushroom and Tomato Frittata
Indulge in a Mushroom and Tomato Frittata with creamy eggs, savory mushrooms, and fresh tomatoes. Perfect for a light meal or brunch. View recipe.
Ingredients
- 20g unsalted butter.
- 200g Mushrooms, thickly sliced.
- 2 vine-ripened tomatoes, cut into wedges.
- 4 eggs.
- 75g mature cheddar, coarsely grated.
- 1/2 cup flat-leaf parsley leaves.
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