Spiced Winter Warm Salad - St Helen's Farm Goat's Milk

Ingredients

• 1 butternut or crown prince squash
• 1 packet ready-cooked puy lentils
• 4 teaspoons rapeseed oil
• salt and pepper
• 100g St Helen's Farm Goat's Cheese
• 1 handful of fresh parsley
• 1 handful of fresh mint
• 1 handful of fresh coriander (or basil)
• 1 lemon - zest and juice
• 2 teaspoons Dijon mustard
• 2 teaspoons honey
• 8 tablespoons rapeseed oil
• 75g St Helen's Farm Goat's Yogurt
• 1/2 bunch mint
• 1/4 teaspoon chilli flakes or freshly diced chilli