Prune Warm Winter Salad - Sunsweet

Ingredients

• 2 large handfuls (about 60g) of whole walnuts, roughly chopped
• 200g round of goat’s cheese, cut into four thick slices
• 8 handfuls of mixed leaves (suggest watercress, baby-spinach, and lambs lettuce)
• 8 ready-to-eat Sunsweet Prunes, finely sliced
• 1 pack of 4 vacuum-packed cooked beets, drained and thickly sliced.
• 4 tbsp extra virgin olive oil
• 4 tbsp Sunsweet Prune juice
• 2 tbsp lemon juice
• 2 tbsp orange juice
• Salt & pepper, to taste