Warm Lamb, Potato And Olive Salad - St Helen's Farm Goat's Milk
Warm lamb, potatoes, and olives tossed in Goat's Milk Yogurt dressing for a delicious date night salad. Perfect with St Helen's Farm ingredients.
Ingredients
- 160g St Helen's Farm Natural Goat's Milk Yogurt
- 2 tablespoons olive oil
- 400g lamb loin
- 2 teaspoons rapeseed oil
- sea salt
- 350g baby new potatoes
- 1 tablespoon olive oil
- 1 tablespoon St Helen's Farm Goat's Butter
- 50g Kalamata olives - pitted and halved
- 2 teaspoons cider vinegar
- 2 teaspoons mint sauce
- watercress, rocket and spinach leaves salad
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