Cipolline tempura with Aioli recipe
Ingredients - For the Cipolline Tempura - Kosher Salt - 1 pound small Cipolline Onions - 1 cup Rice Flour - 1 tablespoon Baking Powder - ½ to ¾ cup ice-cold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Food processor
- Paring knife
- Saucepan
- Pot
- Mixing bowl
- Baking sheet
- Paper towel
- Stove
- Slotted spoon
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Kosher Salt
- Cipolline Onions: 1 pound small
- Rice Flour: 1 cup
- Baking Powder: 1 tablespoon
- Water: ½ to ¾ cup ice-cold sparkling
- Peanuts: 2 cups
- Egg: 2
- Red Wine Vinegar: 3 tablespoons
- Garlic: 2 cloves
- Red Pepper: Pinch of crushed
- Peanuts
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