Thermomix recipe: Cilantro Aioli
A very yummo aioli, add more oil for a thicker version, don't go crazy on the spinach and make sure it is very dry or it will split your emulsion.
Keywords
- tenina
- thermomix
- insider club
- doTERRA
- essential oils
- cilantro
- lime
- condiment
- earthy
- quick
- easy
- gluten free
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Measuring cup
- Spatula
Ingredients
- 2 cloves garlic
- Handfuls very dry baby spinach
- 2 Teaspoons vinegar of choice
- 1 Teaspoon yellow mustard
- 1 egg
- Pinches pink salt flakes
- 300 Grams Extra Virgin Olive Oil (EVOO)
- 2 drops doTERRA Oils cilantro
- 5 drops doTERRA Oils lime
- Juice 1 lime
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