Toasted French baguette slices with ricotta, pear and rocket
Ingredients Method Place baguette slices into a toaster or sandwich press and cook until golden on both sides. Spread ricotta onto each slice of toast.
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Cooking tools:
- Toaster
- Panini press
- Chef's knife
- Cutting board
- Pepper mill
- Plate
Ingredients
- 2 pears, quartered, cored, cut into wedges
- 12 thin slices French baguette
- 150 g fresh ricotta
- 12 rocket leaves, trimmed
- Sea salt flakes and freshly ground black pepper
- Extra virgin olive oil, to serve
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