Pear, brie and prosciutto wedges
2 large pears, quartered, cored, cut into wedges 200 g brie, cut into long thin slices 24 baby rocket leaves 12 shaved slices of prosciutto…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianpears.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 2 large pears, quartered, cored, cut into wedges
- 200 g brie, cut into long thin slices
- 24 baby rocket leaves
- 12 shaved slices of prosciutto, halved lengthways
- balsamic glaze, to serve
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