Prosciutto, Pear and Parmesan Salad | Reader's Digest Australia

Prosciutto, Pear and Parmesan Salad | Reader's Digest Australia

www.readersdigest.com.au

This elegant, simple salad is lovely served with fresh, crusty bread.

View full recipe on www.readersdigest.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.

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Cooking tools:

  • Double boiler
  • Mixing bowl
  • Saucepan
  • Whisk
  • Skillet
  • Wok
  • Pot
  • Spatula

Ingredients

  • 1 cup (50g) baby rocket leaves
  • 1 pear, cored and thinly sliced
  • 4 slices prosciutto, about 40 g
  • 1 tablespoon olive oil
  • 2 teaspoons balsamic vinegar
  • 1/4 cup (30g) shaved parmesan

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