Dump Bag / Slow Cooker Beef Ragu - Feed Your Family for £20 a week
This is the best way I have found to make beef ragu in the slow cooker. I don't like to use mince in the slow cooker if I can't brown it first which kinda defea
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Cooking tools:
- Zip-top bag
- Marker
- Food processor
- Grater
- Slow cooker
- Fork
- Freezer
- Refrigerator
Ingredients
- 500 g beef joint
- 1 onion
- 2 carrots
- 1 stick of celery
- ½ courgette
- 1 pepper
- 1 tbsp garlic
- 2 oxo cubes
- 1 tbsp italian mixed herbs
- 1 tin chopped tomatoes
- 3 tbsp tomato puree
- 4 tbsp worcestershire sauce
- 200 ml water
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