Slow Cooker Beef Ragu by livelymeals
This slow cooker beef ragu is so comforting and flavorful. It’s the perfect dish for the cool weather.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Slow cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Wooden spoon
- Tongs
- Blender
- Ladle
- Colander
- Pot
- Pan
- Fork
- Serving bowl
- Spatula
- Plate
- Paper towel
Ingredients
- 2-3 lb Beef Chuck Shoulder Roast
- 1 Tbsp Extra Virgin Olive Oil
- 3 Celery
- 1 Onion
- 2 Carrots
- 3 Garlic
- 1 cup Wine, Red
- 1 cup Beef Stock
- 28 oz Crushed Tomatoes
- 3 Tbsp Tomato Paste
- 1 tsp Thyme
- 1 tsp Kosher Salt
- .5 tsp Black Pepper
- 3 Bay Leaf
- .5 Tbsp Red Wine Vinegar
- .5 Tbsp Sugar, Raw
- Pasta
- Parmesan Cheese
- Parsley
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