Thyme and Apricot Shortbread | Blue Flame Kitchen

Thyme and Apricot Shortbread | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Looking to try a new twist on a classic recipe? Then look no further! With a subtle hint of thyme and apricot, these melt-in-your-mouth shortbread cookies are sure to become a family favorite.

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Ingredients

  • 4 cups all-purpose flour
  • 1/2 tsp salt
  • 2 cups unsalted butter, softened
  • 1 cup berry sugar
  • 1 cup dried apricots, finely chopped
  • 2 tsp chopped fresh thyme

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