Thyme and Apricot Shortbread | Blue Flame Kitchen
Looking to try a new twist on a classic recipe? Then look no further! With a subtle hint of thyme and apricot, these melt-in-your-mouth shortbread cookies are sure to become a family favorite.
Ingredients
- 4 cups all-purpose flour
- 1/2 tsp salt
- 2 cups unsalted butter, softened
- 1 cup berry sugar
- 1 cup dried apricots, finely chopped
- 2 tsp chopped fresh thyme
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