Fall Pork Chops with Apples

Ingredients

• 1/4 c. extra-virgin olive oil
• 1 1/2 tbsp. balsamic vinegar
• 2 tsp maple syrup
• 2 tsp whole-grain mustard
• 1/4 tsp Kosher salt
• 1/4 tsp Freshly ground black pepper
• 1 medium red onion (halved and sliced in ¼"-thick wedges)
• 2 sweet-tart apples (such as Honeycrisp or Pink Lady, cored and cut into 8 wedges each)
• 4 1"-thick boneless pork chops (about 1½ lb. total)
• 4 sprigs fresh rosemary