Crispy Tawa Pakora – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Who says you can't have your pakora and eat it too? This amazing recipe for crispy tawa pakora uses less oil and delivers all the flavor and crunch you
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Cooking tools:
- Sifter
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mortar and pestle
- Griddle
- Spatula
- Stove
- Plastic wrap
- Plate
- Serving bowl
Ingredients
- Pyaz (Onion) sliced 3 medium
- Zeera powder (Cumin seeds) 1 tsp
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Chaat masala 1 tsp
- Haldi powder (Turmeric powder) 1 tsp
- Sabut dhania (Coriander seeds) crushed 1 tbs
- Baking powder ½ tsp
- Ajwain (Carom seeds) ¼ tsp
- Namak (Salt) 1 tsp or to taste
- Hari mirch (Green chilli) chopped 1 tbs
- Hara dhania (Fresh coriander) chopped handful
- Baisan (Gram flour) sifted 2 Cups
- Water ½ Cup or as required
- Cooking oil 2 tbs or as required
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