Blueberry Ricotta Cheese Coffee Cake - Crisco®
Bake this Blueberry Ricotta Cheese Coffee Cake recipe with Crisco for an extra-moist and rich texture. A sophisticated treat that is perfect for any brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Ingredients
- 2 1/3 C. all-purpose flour
- 1 1/3 C. sugar
- 3/4 tsp. salt
- 3/4 C. Crisco® Butter Flavor All-Vegetable Shortening
- 2 tsps. Clabber Girl® Baking Powder
- 3/4 C. milk
- 2 large eggs
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 C. ricotta cheese
- 1 large egg
- 2 Tbsps. sugar
- 1 Tbsp. grated lemon peel
- 1 C. fresh or frozen blueberries
- Reserved crumb mixture
- 1/2 C. chopped nuts
- 1/3 C. firmly packed brown sugar
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
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