Hickory Nut Pie Recipe: How to Make It
My father use to make this pie when I was younger. I would go out in the woods looking for hickory nuts and remember having to shell them with a hair pin! It seemed like forever but the pie was worth...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 eggs
- 1 cup light corn syrup
- 3/4 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup chopped hickory nuts or pecans, toasted
- 1 unbaked pastry shell (9 inches)
- Additional toasted hickory nuts or pecans, optional
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