Grandma’s Hickory Nut Cake Recipe: How to Make It

Name: Grandma’s Hickory Nut Cake Recipe: How to Make It
Total time: 75 min
Ingredients: 2/3 cup butter, softened; 2 cups sugar; 3 large eggs, room temperature; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/8 teaspoon salt; 1 cup 2% milk; 1 cup hickory nuts, chopped (reserve a few halves for garnish); PENUCHE FROSTING:; 1/2 cup butter, cubed; 1 cup packed brown sugar; 1/4 cup 2% milk; 2 cups confectioners' sugar

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This hickory nut cake recipe is more than a recipe to us—it's a family tradition, three generations old. The frosting's a must—otherwise it's not the "true" cake! We have a timber stand with...

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hickory nut cake

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