Peppercorn Soft-Ripened Cheese Ice Cream | culture: the word on cheese
Not all ice creams have to be sweet. Try this cheesy, peppery treat atop a sea salt-rimmed cone
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Ingredients
- 4 egg yolks
- 1 ¼ cup heavy cream
- 1 ¼ cup whole milk
- ½ cup granulated sugar
- Pinch salt
- 6 ounces St. Mang Bavarian Made Soft-Ripened Cheese with Mild Green Peppercorns
- 1 egg white
- 3 tablespoons sea salt
- 6 sugar cones
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