Lemon-Rosemary Roasted Chicken with White Wine Sauce Recipe

Name: Lemon-Rosemary Roasted Chicken with White Wine Sauce Recipe
Ingredients: 1/4 cup olive oil; 1 1/2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh rosemary leaves; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 3 cloves garlic, finely chopped; 1 whole broiler-fryer chicken (3 to 3 1/2 lb); 2 small lemons, each cut into quarters; 1 head garlic, unpeeled and cut in half crosswise; 1 cup chicken broth, more if needed; 2 shallots, finely chopped; 1 1/3 cups chicken broth; 3/4 cup dry white wine or chicken broth; 1 fresh rosemary sprig; 1/4 cup cold firm butter, cut into 4 pieces; 1 teaspoon fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper

www.bettycrocker.com

Tangy flavor make the chicken dish stand out, accompanied with tasty condiment.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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