Tofu Noodle Bowl with Vegetarian XO Sauce | McCormick Gourmet

Name: Tofu Noodle Bowl with Vegetarian XO Sauce | McCormick Gourmet
Ingredients: 8 oz (225 g) dried soba noodles; 3 tsps (45 ml) rice vinegar; 3 tbsps (45 ml) soy sauce; 1 tbsp (15 ml) sesame seed (mccormick ) toasted; 2 tbsps (30 ml) oil divided; 1 package (400 ) (about 400 grams) firm tofu cut into chunks; 6 heads baby bok choy cut in half lengthwise; 1 small red bell pepper thinly sliced; 2 tbsps (30 ml) Vegetarian XO Sauce plus more for serving; 1 cup (250 ml) matchstick carrots; 1/3 cup (75 ml) thinly sliced green onion

www.clubhouse.ca

Dress your soba noodle bowl to impress – with a vegetarian version of the traditional XO Sauce. Hailing from Hong Kong, the popular condiment brings intense sweet, salty, rich umami flavour to a...

Keywords

Asian XO
Vegetarian XO
XO sauce
xo sauce recipe
vegetarian
vegetarian xo sauce
shiitake mushroom
umami
umami flavor
soba noodle bowl
soba noodles
tofu
tofu recipes
mccormick
flavor forecast

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Ingredients

8 oz (225 g) dried soba noodles
3 tsps (45 ml) rice vinegar
3 tbsps (45 ml) soy sauce
1 tbsp (15 ml) sesame seed (mccormick ) toasted
2 tbsps (30 ml) oil divided
1 package (400 ) (about 400 grams) firm tofu cut into chunks
6 heads baby bok choy cut in half lengthwise
1 small red bell pepper thinly sliced
2 tbsps (30 ml) <a href="https://www.helloflavour.ca/en-ca/recipes/vegetarian-xo-sauce"><b>Vegetarian XO Sauce</b></a> plus more for serving
1 cup (250 ml) matchstick carrots
1/3 cup (75 ml) thinly sliced green onion