Tofu and Bok Choy Noodle Bowl Recipe
A tasty vegetarian noodle bowl.
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Cooking tools:
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Skillet
- Spatula
- Spoon
- Serving bowl
Ingredients
- 1 (7 ounce) package udon noodles, fresh
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1 cup vegetable broth
- 1 (14 ounce) package firm tofu
- 2 tablespoons vegetable oil, divided
- 1 tablespoon fresh ginger, minced
- 1 tablespoon garlic, minced
- 4 baby bok choy, leaves separated and white part trimmed (about 1 lb.)
- 4 green onions, trimmed and sliced
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