Almond meal coconut, dairy-free, wheat-free raspberry cake - Real Recipes from Mums
A dairy-free, wheat-free raspberry cake with almond meal and coconut, baked until golden and topped with almonds and icing sugar (15-50 mins prep/cook).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mouthsofmums.com.au.
Ingredients
- 180g Almond meal
- 2/3 cup Caster sugar
- 200g Olive oil
- 2/3 cup Dessicated coconut
- Pinch Salt
- 4 Eggs
- 1 tsp Vanilla extract
- To serve Almond flakes
- To serve Icing sugar
- 1 cup Frozen raspberries
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