Dairy-free raspberry and almond cake | Tesco Real Food
Give this Dairy-free raspberry and almond cake recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 250g gluten free self-raising flour, plus extra for dusting
- 150g toasted flaked almonds
- 200g soya spread, cold, cut into pieces
- 250g granulated sugar
- 2 free range medium eggs
- 2 tsp almond extract
- 200g frozen raspberries
- 1 tbsp Demerara sugar
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