Homemade Funfetti Cupcakes with Fresh Strawberry Buttercream

Ingredients

• 2 cups very fine almond flour
• 1/2 cup tapioca starch
• 1/2 teaspoon sea salt
• 2 teaspoons baking powder
• 1/4 cup natural sprinkles (1-1.25 ounce package)
• 1/2 cup Grade A amber maple syrup
• 2 eggs
• 1/4 cup melted ghee or butter
• 1 tablespoon vanilla extract
• 2 tablespoons freshly squeezed lemon juice
• 2 sticks (8 ounces) salted butter, softened to room temperature
• 1 package (1.2 ounces) freeze dried strawberries
• 1 1/2 cups sifted powdered sugar
• 1 tablespoon freshly squeezed lemon juice
• Extra sprinkles for garnish