HUMMUS WITH LEMON AND GARLIC | Galley Chef
Delightful Greek Hummus with lemon and garlic, perfect for appetizers. Made with chickpeas, fresh lemon, and garlicky flavor.
Ingredients
- 8 ounces dry chickpeas
- 4 cloves Garlic (minced)
- 2 teaspoons sea salt
- 2 tablespoons lemon juice
- 2 lemons zested
- 1/4 teaspoon ground cumin
- 1 cup cooking liquid
- 1 drizzle olive oil (for serving)
- pine nuts (for serving)
- paprika (for serving)
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