Cinnamon Churros with Chocolate Ganache - PETA UK
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Cooking tools:
- Piping bag
- Star nozzle
- Deep-fry thermometer
- Mixing bowl
- Saucepan
- Stove
- Slotted spoon
- Parchment paper
- Paper towel
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 210 g plain or bread flour
- 1 tsp baking powder
- 380 ml water
- 1/4 tsp salt
- 1 Tbsp + 50 g caster sugar
- 1 Tbsp + 900 ml light olive oil
- 1 1/4 tsp vanilla extract
- 1 tsp ground cinnamon
- 150 g dairy-free dark chocolate, broken into pieces
- 1 can coconut cream
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