Chicken Meatballs in Smoky Tomato Sauce Recipe from Jessica Seinfeld

Ingredients

• For the sauce:
• 2 cloves garlic, finely chopped
• 2 tablespoons extra virgin olive oil
• 2 tablespoons tomato paste
• 1½ teaspoons smoked paprika
• 28-ounce can whole tomatoes
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ¼ to ½ teaspoon crushed red pepper flakes
• For the meatballs:
• 1½ pounds boneless, skinless chicken breasts
• 1 medium yellow onion
• ¾ teaspoon kosher salt
• 1 large egg
• ½ cup fresh flat-leaf parsley leaves
• 1 teaspoon grated lemon zest
• 1 teaspoon dried oregano