WorldPlatter – brought to you by WORLDFOODSTandoori Fish

Ingredients

• 4 white fish fillets (cod, haddock or monkfish), approximately 150g (5.3oz) each
• Oil for basting
• Lime wedges (optional)
• Garnishing:
• 1 pc Fresh Chilli, cut into long strip
• 1 tsp Coconut Milk, boiled with 1 tsp rice flour
• Tandoori Paste:
• 1 tbsp ginger
• 1 tbsp cumin
• 1 tbsp coriander
• 1 tbsp paprika
• 1 tbsp tumeric
• 1 tbsp salt
• 1 tbsp cayenne pepper
• 1/2 cup yoghurt
• 2 tbsp lemon juice