WorldPlatter – brought to you by WORLDFOODSEasy Tamarind Curry Fish

Ingredients

• 500 g sting ray / mackerel fish (4 pieces)
• 500 ml water
• 3 tbsp of WORLDFOODS Tamarind Paste
• 2 tbsp of WORLDFOODS Thai Red Curry Paste
• Few laksa leaves (optional)
• 1 stalk lemongrass (optional)
• 1 white onion, cut rings
• 3 red big chillies, cut 1 cm long
• 5 lady's fingers, cut into 2 cm long
• 2 tomatoes, cut wedges
• Cooking oil, for shallow fry and sauté
• Fish sauce & sugar, to taste
• Salt, white pepper, turmeric powder and sugar, to season the fish
• Cooking Paste
• 2 cloves garlic chopped
• 2 shallots, chopped
• 1/2 inch ginger, chopped
• 2 tbsp of WORLDFOODS Chilli Paste