Beer Cheese Dip Recipe
Why not do beer cheese dip when the menu calls for pretzel cheese? A great cheese sauce for pretzels comes from our yummy & creamy beer cheese dip recipe.
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Cooking tools:
- Double boiler
- Electric bain-marie
- Whisk
- Ladle
- Serving bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Airtight container
Ingredients
- 3 5lb Containers of Merkts Beer Cheese
- 2 1/4 Cups Whole Milk
- 1 1/2 Tablespoons Garlic Powder
- 1 1/2 Tablespoons Onion Powder
- 2 Teaspoons Red Pepper Flakes
- 1 Cup Minced Scallions
- 48 Salted Soft Pretzels
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