Mediterranean Meatballs with Lemon Parsley Orzo - Fiona Cooks

Ingredients

• 400 g minced chicken
• 1 tbsp fresh parsley
• 1 tsp oregano
• 1 tsp smoked paprika
• 1/2 red onion
• 1 garlic clove
• salt and pepper
• 1 tbsp olive oil
• 85 g orzo
• 1 tbsp lemon juice
• 250 mg boiling water
• 1/2 cucumber
• 300 g Greek yoghurt
• 2 garlic cloves
• 1 tbsp fresh dill
• lemon slices
• sundried tomatoes