Meatballs with Orzo Pasta Recipe - Rocely
Meatballs with Orzo Pasta is a Mediterranean dish featuring savory meatballs served over tender orzo pasta mixed with spinach and peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rocely.com.
Ingredients
- 500 grams Mixed Ground Meat
- 1 Tomato
- Parsley
- 1 Onion
- Salt
- Pepper
- Garlic Powder
- Paprika Powder
- Oregano
- 1 tablespoon Oil
- 1 tablespoon Tomato Paste
- 70 grams Breadcrumbs
- 400 grams Orzo Pasta
- 120 grams Frozen Pea
- 150 grams Spinach
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