Smoked Pulled Beef Sliders Recipe
A delightful smoked flavor, combined with snappy onions and bell peppers, will make these pulled beef sliders the star of your next gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1855beef.com.
Cooking tools:
- Smoker
- Dutch oven
- Instant-read thermometer
- Chef's knife
- Cutting board
- Fork
- Tongs
- Wooden spoon
Ingredients
- 2 smoked beef chuck roasts
- Croix Valley's Garlic Barbecue Booster & Croix Valley Kansas City BBQ Dry Rub (or your favorite rub)
- Beef stock
- 1 onion, diced
- 1 green pepper, diced
- Small buns
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