Juicy Pulled Beef Sliders Recipe: Irresistibly Tasty Bites
Tender, mouthwatering pulled beef sliders recipe brings juicy perfection to your dinner table. Let the rich flavors and melty textures transport you to sandwich heaven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Slow cooker
- Skillet
- Baking sheet
- Oven
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pastry brush
- Aluminum foil
- Roasting pan
- Tongs
- Spatula
- Microwave
- Plate
- Serving platter
Ingredients
- 2.53 lbs (1.15 kg) beef chuck roast
- 1 tbsp olive oil
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup (240 ml) beef broth
- ½ cup (120 ml) barbecue sauce (plus more for serving)
- 2 tbsps Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 tbsp smoked paprika
- 1 tsp chili powder
- 1 tsp salt
- ½ tsp black pepper
- 12 slider buns or Hawaiian rolls
- 6 slices of cheese (optional, such as cheddar or pepper jack)
- Pickles (optional, for topping)
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