Jamaican Rum Cake - ProVeg United States

Name: Jamaican Rum Cake - ProVeg United States
Ingredients: 1¾ cups mixed dried fruit (chopped); 1 cup rum; ½ cup beer; 1 cup vegan butter (depending on how the vegan butter is packaged, this is also equal to 2 sticks, or 16 tbsp); ¾ cup packed light or dark brown sugar; Egg alternative; 1 tsp vanilla extract; ½ tsp nutmeg (grated); ½ tsp allspice (ground); 3 tsp molasses; 1 tsp baking powder; 1¼ cups all-purpose flour

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Indulge in a sweet and flavorful Jamaican Rum Cake made with vegan butter and mixed dried fruits. Perfect for any season, bake this dessert today!

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Ingredients

1¾ cups mixed dried fruit (chopped)
1 cup rum
½ cup beer
1 cup vegan butter (depending on how the vegan butter is packaged, this is also equal to 2 sticks, or 16 tbsp)
¾ cup packed light or dark brown sugar
Egg alternative
1 tsp vanilla extract
½ tsp nutmeg (grated)
½ tsp allspice (ground)
3 tsp molasses
1 tsp baking powder
1¼ cups all-purpose flour