Italian-Style Charcoal-Grilled Chicken | America's Test Kitchen

Name: Italian-Style Charcoal-Grilled Chicken | America's Test Kitchen
Ingredients: 1/3 cup extra-virgin olive oil; 8 medium garlic cloves, minced or pressed through garlic press (about 2 1/2 tablespoons); 1 teaspoon finely grated zest from 1 lemon, plus 2 tablespoons juice; pinch crushed red pepper flakes; 4 teaspoons chopped fresh thyme leaves; 3 teaspoons chopped fresh rosemary; Kosher salt (see note); Ground black pepper; 1 (3 3/4- to 4 1/4-pound) whole chicken (see note); Vegetable oil for cooking grate

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What do a pair of bricks have to do with juicy, crisp-skinned chicken?

Keywords

Grilling & Barbecue
Italian
Europe
Poultry
Chicken
Main Courses

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Ingredients

1/3 cup extra-virgin olive oil
8 medium garlic cloves, minced or pressed through garlic press (about 2 1/2 tablespoons)
1 teaspoon finely grated zest from 1 lemon, plus 2 tablespoons juice
pinch crushed red pepper flakes
4 teaspoons chopped fresh thyme leaves
3 teaspoons chopped fresh rosemary
Kosher salt (see note)
Ground black pepper
1 (3 3/4- to 4 1/4-pound) whole chicken (see note)
Vegetable oil for cooking grate