Italian Grilled Brick Chicken Recipe - What Dad Cooked
A traditional Italian way of cooking chicken under a brick. Enjoy this simple succulent grilled brick chicken recipe rosemary, spinach and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Ingredients
- 2 poussin
- 1 or half a red chilli depending on strength and taste – sliced into thin rings
- 2 lemons
- 2 large sprigs of rosemary
- Salt and pepper
- 500g spinach
- 2 cloves garlic
- Equipment
- Two bricks
- Tin foil
- Ribbed grill pan
- Serve with
- Boiled new potatoes and green beans garnished with chives
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