Au gratin leeks and asparagus with Västerbottensost®
Gratin with leeks and asparagus that warms! Suitable for both meat and fish dishes, or to serve as a greener option on the buffet table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vasterbottensost.com.
Ingredients
- 500 g of green asparagus
- 2 leeks
- 2 1/2 dl whipped cream
- 1 tsp salt
- Black pepper
- 50 g butter
- 2 tablespoons olive oil
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