Au gratin beets with Västerbottensost cheese® Västerbottensost®
Serve the au gratin beets with a salad and top with caramelized hazelnuts and grated Västerbotten cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vasterbottensost.com.
Ingredients
- 5 beets
- 100 g Västerbottensost cheese
- 100 g salad mix
- 1 dl crème fraiche
- 1⁄2 tsp pepper
- 1⁄2 dl honey
- 1⁄2 tablespoons olive oil
- 1⁄2 cups sugar
- 2 cups hazelnuts
- Flake salt
More Like This
Au gratin leeks and asparagus with Västerbottensost®
vasterbottensost.com
Au gratin toast with Västerbottensost® and Chanterelles
vasterbottensost.com
Cheesy Beet Green Gratin Recipe
recipeland.com
Processed cheese sauce with Västerbottensost® Västerbottensost®
vasterbottensost.com
Zucchini fritters with Västerbotten cheese®, tomato salad and yogurt sauce
vasterbottensost.com
Asparagus with cream on Västerbottensost® Västerbottensost®
vasterbottensost.com
Classic Potatoes Au Gratin Recipe with Cheese
recipesbyclare.com
Pesto on artichoke and Västerbottensost cheese®
vasterbottensost.com