Caramelized Shallot and Goat Cheese Mashed Sweet Potatoes with Thyme
Sweet potatoes get a savory lift from slow-cooked shallots, tangy goat cheese, and fresh thyme.
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Cooking tools:
- Potato masher
- Saucepan
- Skillet
- Colander
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Serving platter
Ingredients
- 3 pounds sweet potatoes, peeled and cut into 1-inch chunks
- 3 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 3 large shallots, thinly sliced
- 1/2 teaspoon granulated sugar
- 4 ounces goat cheese, softened
- 1/4 cup whole milk, warmed
- 1 1/2 teaspoons fresh thyme leaves, plus more for garnish
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
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