Easy Escarole and Beans Recipe: A Cozy Homestyle Classic - Dave's Grill

Ingredients

• 1 head escarole, chopped and rinsed well
• 1 (15 ounces) can cannellini beans, drained and rinsed
• 2 cups low-sodium chicken or vegetable broth
• 4 cloves garlic, sliced thin
• ¼ teaspoon crushed red pepper flakes (optional)
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon lemon juice (optional, for brightness)
• Grated Parmesan cheese, for serving (optional)