Easy & Delicious Sautéed Escarole Beans: A Comforting…
Craving a comforting dish? Try my easy sautéed escarole beans recipe! Packed with flavors, it's perfect for weeknights or holidays. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 head escarole, rinsed and roughly chopped (about 8 cups, 200 g)
- 1 can (15 ounces or 425 g) cannellini beans, drained and rinsed
- ½ teaspoon salt, to taste
- ¼ teaspoon black pepper, freshly ground
- Red pepper flakes, to taste (optional)
- Juice of ½ lemon
- Grated Parmesan cheese, for serving (about ¼ cup, 25 g)
- Fresh herbs (parsley or thyme), chopped
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Sautéed Escarole Recipe
simplyrecipes.com