Easy Escarole and Beans Recipe: A Cozy Homestyle Classic

Name: Easy Escarole and Beans Recipe: A Cozy Homestyle Classic
Total time: 25 min
Ingredients: 1 head escarole, chopped and rinsed well; 1 (15 ounces) can cannellini beans, drained and rinsed; 2 cups low-sodium chicken or vegetable broth; 4 cloves garlic, sliced thin; ¼ teaspoon crushed red pepper flakes (optional); Salt; black pepper; 2 tablespoons olive oil; 1 tablespoon lemon juice (optional, for brightness); Grated Parmesan cheese, for serving (optional)

www.davesgrill.com

Rustic escarole and beans recipe promises hearty comfort in every spoonful. Hungry diners can discover this flavorful Italian classic with minimal prep time.

View full recipe on www.davesgrill.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.davesgrill.com.

Share this recipe:

Cooking tools:

Spacious skillet
Chef's knife
Cutting board
Colander
Can opener
Measuring cup
Measuring spoon
Wooden spoon
Grater
Serving platter
Mixing bowl

Ingredients

1 head escarole, chopped and rinsed well
1 (15 ounces) can cannellini beans, drained and rinsed
2 cups low-sodium chicken or vegetable broth
4 cloves garlic, sliced thin
¼ teaspoon crushed red pepper flakes (optional)
Salt
black pepper
2 tablespoons olive oil
1 tablespoon lemon juice (optional, for brightness)
Grated Parmesan cheese, for serving (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Easy Escarole and Beans Recipe: A Cozy Homestyle Classic

Ingredients

Ready to cook this?

More Like This