Granma Ester’s Catfish Stew - NATIFS

Granma Ester’s Catfish Stew - NATIFS

natifs.org

Hand-rolled cornbread dumplings nestled with catfish, herbs, and onions in a lard-infused stew—delicious and comforting.

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Ingredients

  • 2 lb Catfish, Fillet, Frozen
  • 1 qt Fish Stock**
  • 1 cup Water
  • 2 cup Onions
  • 2-3 cup Cornmeal, Yellow†
  • 1 Egg
  • Salt
  • Black pepper
  • 1 tbsp Fresh Sage
  • 1 tbsp Fresh Rosemary
  • 1 tbsp Dogfennel
  • 2 tbsp Lard‡‡‡

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