Granma Ester’s Catfish Stew - NATIFS
Hand-rolled cornbread dumplings nestled with catfish, herbs, and onions in a lard-infused stew—delicious and comforting.
Ingredients
- 2 lb Catfish, Fillet, Frozen
- 1 qt Fish Stock**
- 1 cup Water
- 2 cup Onions
- 2-3 cup Cornmeal, Yellow†
- 1 Egg
- Salt
- Black pepper
- 1 tbsp Fresh Sage
- 1 tbsp Fresh Rosemary
- 1 tbsp Dogfennel
- 2 tbsp Lard‡‡‡
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