Buffalo Chicken Mac & Cheese
Starting with "World's Best" Mac & Cheese and topped with both shredded Flagship cheese and blue cheese crumbles, this mac and cheese recipe is sure to be a fan favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beechershandmadecheese.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Oven
- Fork
- Spoon
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 1 “World’s Best” Mac & Cheese (20oz pan)
- Buffalo Chicken (recipe follows)
- 1/4 cup grated Beecher’s Flagship cheese (about 1 ounce)
- 1/4 cup blue cheese crumbles (about 1 ounce)
- 2 teaspoons Buffalo Sauce (recipe follows)
- 1 boneless chicken breast
- 1 tablespoon expeller-pressed safflower oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1-1/2 tablespoon Buffalo Sauce (recipe follows)
- 4 tablespoons unsalted butter
- 1 5-ounce bottle Cholula sauce
- 3 tablespoons Tabasco sauce
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