Cream Puffs With A Cherry-Spodee Sauce | Spodee

Ingredients

• For the pastry shells:
• -1/2 cup butter
• -1 cup water
• -1/4 tsp. salt
• -1 cup flour
• -4 eggs
• Preheat an over to 425°F.
• Transfer the dough to a mixing bowl, and beat until the dough is lukewarm, about a minute. Then beat in the eggs one at a time and mix until everything is well blended.
• Spoon mounds of the dough onto parchment lined baking sheets. Bake for 20-25 minutes, or until the the shells are dry inside. Transfer to a rack and cool completely.
• For the Filling:
• -2 cups cherries, fresh or frozen
• -1 cup Spodee
• -1-2 tbsp. sugar
• -whipped cream
• -chocolate sauce