Mini Moelleux Cakes | Satro Quality Drinks
Mini Moelleux Cakes with ganache filling and gold leaf decoration. Created by a Callebaut chef, perfect for special occasions.
Ingredients
- 200 g butter
- 150 g sugar
- 200 g flour
- 200 g eggs
- 50 g cream
- 7 g baking powder
- 469 g sugar
- 285 g water
- 569 g glucose
- 380 g condensed milk
- 305 g gelatin
- 100 g CHD-Q68BRA
- 100 g cream
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